Restaurant Designer Services
1(866)735-3582
Restaurant Designer Services from
The Restaurant Designer
Planning to Renovate, Build or Open a New Bar or Restaurant and Need Professional Guidance?
Need An Idea of the Cost of Renovation or a Cosmetic Upgrade?
Considering A Total Rebranding of Your Existing Restaurant?
Call Restaurant Designer Raymond Haldeman for a Free Consultation. Haldeman has been designing and branding Bars, Restaurants, Nightclubs & Hotels for over 2 decades and has always been a trail blazer and proactive in the ever changing evolution of restaurant design. As a successful former Society Caterer, Restaurateur and, Bar & Nightclub owner, he understands the business from your perspective, and has effectively dealt with many of the issues you may be dealing with or encounter in the future. He will answer your questions, provide guidance and create the necessary design and functionality to not only insure the success of your operation but make it stand out. Call him personally for a Free Consultation.
FREE PHONE CONSULTATION
1(866)735-3582
Restaurant Designer Raymond will Listen to Your Plans, Answer Your Questions Candidly, Provide Helpful Guidance & Offer a Seasoned Perspective on your options, costs, turnaround time and more.
1(866)735-3582
*RESTAURANT DESIGNER WOW-FACTOR DESIGN
*EFFICIENT LAYOUT & FUNCTIONAL FLOOR PLAN
*BUILD-OUT MANAGEMENT
*PROMOTIONAL LAUNCH STRATEGY
Restaurant Design Portfolio
“NAXOS”, Greek Restaurant, Woodland Park, NJ
SPAIN WINE BAR, Cambria Hotel Rooftop, Ocean City, MD
KITCHEN AMERICAN GRILLE, Whitehouse Station, NJ
MARRIOTT HOTEL, Stamford CT
CUZINS CLAM BAR, Marlboro, NJ
New Bar at FINS,Cape May. NJ
ViaSposito Bar & Restaurant, Colts Neck NJ
KITCHEN AMERICAN GRILLE, Whitehouse Station, NJ
Raymond workin his magic on the job site 2022
CUZINS New Brunswick, NJ
FINS, Cape May, NJ
OLDE SILVER TAVERM Manalapan, NJ
CUZIN'S CLAM BAR, Marlboro, NJ
OLDE SILVER TAVERN, Manalapan, NJ
7T8, Northport, Long Island, NY
FINS, Cape May, NJ
Restaurant Designer Services Offered
1(866)735-3582
Doesn't it make sense to hire a Restaurant Designer, who is also a Business Consultant with 25 years of experience as a Bar, Restaurant & Nightclub operator?. Restaurant Designer Raymond Haldeman's skill-set is a perfect match if you are looking for a competitive edge to help raise your profile in the community and increase the profitability of your operation.
RESTAURANT DESIGNER SERVICES OFFERED
FINS Bar & Grille in Cape May, NJ. Raymond recently finished "FINS" the former Pilot House which he gutted, totally redesigned, rebranded and relaunched in 2015.
...by the completion of the project, city officials were telling him it was the biggest thing to happen to the town in 50 years.
FSR Magazine
RESTAURANT DESIGNER SERVICES OFFERED
-Site Assessment & Floor Plan Package
-Concept Development
-Floor Plan Layout
-Lighting Plan (emphasis on led cove lighting)
-Interior Design
-Build-out Management
-Kitchen & Bar Layout
-Budget Consultation
In addition to his Restaurant Designer expertise,
Raymond Haldeman has been a successful owner/operator and Bar & Restaurant Business Consultant in the Restaurant industry for over 20 years. When on the job as a designer, his consultation and perspective in all other areas of your operation are at
your disposal for no additional charge, such as:
-Developing Additional Income Streams
-Assistance with Marketing Strategies & Promotions
-Guidance in Grand Opening Launch Development
-Management & Training Seminars
-Kitchen Management & Operations
-Strategies on Developing Private Party Business
Prior to his career as a Bar & Restaurant Designer Raymond was a highly successful hands-on owner/operator of Bars, Restaurants & Nightclubs. This experience adds a crucial dimension to his qualifications as "Restaurant" Designer and distinguishes him from interior designers who have never actually experienced the realities of "day to day" restaurant operations. Raymond will guide you to a new, spectacular and timely design and integrate it with the often over-looked details of efficient function necessary for your business to enjoy maximum success.
*Call Raymond The Restaurant Designer now for an Free Design Consultation and get answers to your questions. +1(866)735-3582
Raymond has been profiled in The NY Times, Money Magazine, The Wall Street Journal, USA Today, The Robb Report, Gourmet Magazine, Bon Appetit, Town & Country, The Hollywood Reporter, The Houston Chronicle, Philadelphia Magazine, The Courier Post, Ocean Drive Magazine, The Philadelphia Inquirer, The Main Line Times, The Palm Beach Post, Clematis Magazine, and Parade Magazine to name more than a few!
Call now for an Free Instant Phone Consultation and get your questions answered. +1(866)735-3582
Why Hire A Restaurant Designer?
Raymond Haldeman believes a spectacular design with WOW FACTOR must also be combined with efficient functional floor plan design to insure a comfortable and memorable experience for your clientele.
Many of today's designers, without having experienced the "day to day of bar & restaurant operations,” unwittingly sacrifice function for design because of their lack of exposure to the actual functional necessities of conducting daily business. Simply put, most designers have never operated a bar, restaurantl! This oversight can be costly to you the operator as it can detract from the efficiency of your operation and substantially marginalize the efforts by your professional staff to provide the ultimate experience for your guests.
Restaurant Designer Raymond Haldeman will use the wisdom of his 25 years of hands-on experience as an owner operator to help you compete with today's well financed corporate chains and include entrepreneurial essentials necessary for success. This winning combination of WOW FACTOR AND EFFICIENT FUNCTION will maximize your brands appeal and enhance its reputation exponentially.
Call now for more and get answers about costs for your project. Raymond can also take on projects limited in scope, like laying out the space and creating a Floor Plan you can work from.
1(866)735-3582.
Call now for your Free Instant Phone Consultation with Raymond, and tell Raymond about your plans.
START-UPS
OPENING A NEW BUSINESS?
Raymond has been hired by investment groups, property owners, new entrepreneurs and seasoned professionals who desire to launch a hospitality venture and either don't know where to begin or know from experience the enormity of the undertaking and understand the value and benefit of having a professional with a seasoned perspective to guide them.
His reputation as a respected and trusted resource is supported by the abundance of accolades documented on this site, including national press and notable testimonials.
REBRANDING...DO YOU NEED TO REBRAND AND RELAUNCH?
This is a question that has plagued many owners, and Raymond can evaluate your circumstances and assess your need for a rebranding. Sometimes issues are not addressed with branding a new concept and may be resolved with initiating nuanced changes that can be very effective. Implementation of gradual changes however is not always in the best interest of your business. Often and in particular when popularity is low, your business is better served by re-branding its image and changing its conceptin a short time-frame. This enables your business to make an immediate "about-face." In one day, bad Yelp reviews and public perception can disappear forever and you get another opportunity to make money with your existing establishment.
Identify and Exploit Your Strengths
Restaurant Designer Raymond Haldeman will evaluate the most advantageous exploitive posture for you in your market, identify and highlight your strengths, and create and implement a fresh, new and powerful concept designed to serve the needs of your customers while showcasing best of what you have to offer. An inspiring design will accompany your rebrand and address your concerns, ideas and lessons learned. Powerful first impressions on new customers made possible by a professionally designedbranded concept will bring a substantial return on your investment and will be no match for a poorly designed or outdated image with weak or damaged brand recognition.
Although your business may be able to grow without a professional re-brand if poor management is addressed timely and powerfully, rebranding is a powerful and effective way of resetting the clock and should be considered seriously as a way forward.
Call Raymond Now
- Get Answers to Your Questions
- Free Advise
-Useful Guidance
1(866)735-3582
The Restaurant Designer
1(866)735-3582
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